Cheese Balls in Nuts
vegetarian

Cheese Balls in Nuts

Appetizers • Italian

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Time 30 minutes
Ingredients 4
Servings 4

Description

Cheese Balls in Nuts

Ingredients

  • Cream Cheese 10 oz
  • Goat cheese 10 oz
  • Grapes 20 oz
  • Walnuts 5 oz

Step-by-Step Guide

Step 1

Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, then chop them coarsely with a knife or in a food processor.

Step 2

Mix both types of cheese until smooth.

Step 3

Form balls and place a grape in the center of each.

Step 4

Roll the balls in the chopped walnuts and skewer them with one or two grapes.

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