Cheese Balls in Almonds
Appetizers • European
Description
Cheese Balls in Almonds
Ingredients
- Red Leicester Cheese 5 oz
- Celery salt 2 pieces
- Cheshire Cheese 5 oz
- Celery salt 1 piece
- Scallions 2 pieces
- Cayenne Pepper to taste
- Chili jam to taste
- Chopped almonds 5 oz
- Mayonnaise 5 tablespoons
- Paprika 1 teaspoon
Step-by-Step Guide
Step 1
Grate the cheese into a large bowl. Add finely chopped celery and green onions. Season with a pinch of cayenne pepper.
Step 2
Add chili sauce and mayonnaise, mix well. Taste and add more chili sauce if necessary.
Step 3
Toast the almonds and crush them. Mix the almond crumbs with paprika powder on a shallow plate.
Step 4
Roll small balls from the cheese mixture using a teaspoon, coating them in almonds. Arrange on a nice plate. Serve or refrigerate.
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