Cheese and Egg Muffins

Cheese and Egg Muffins

Breakfasts • Author's

0
0
Time 25 minutes
Ingredients 8
Servings 2

Description

Cheese and Egg Muffins

Ingredients

  • Bacon 5 oz
  • Chocolate eggs 6 pieces
  • Marinated cherries 0 oz
  • Pizza Mozzarella Cheese 0 oz
  • Grated Pecorino Pepato Cheese 1½ tablespoons
  • Herbes de Provence 1 teaspoon
  • Lemon-Pepper Mix ½ teaspoon
  • Salt to taste

Step-by-Step Guide

Step 1 Image

Step 1

Line the muffin baking tray with bacon in a ring shape.

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Step 2

In a deep bowl, crack the eggs and add salt.

Step 3 Image

Step 3

Then add pepper.

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Step 4

Add the Herbes de Provence.

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Step 5

Add the grated mozzarella cheese.

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Step 6

Mix thoroughly.

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Step 7

Finely chop the cherry tomatoes.

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Step 8

Place the chopped cherry tomatoes at the bottom of each section.

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Step 9

Pour the cheese and egg mixture into each section, then sprinkle with parmesan on top.

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Step 10

Place in a preheated oven at 355°F for 20 minutes.

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Step 11

Let cool slightly and transfer to a plate. Ready!

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