Cheese and Egg Balls (French Appetizer)
Appetizers • French
Description
Cheese and Egg Balls (French Appetizer)
Ingredients
- Egg white 4 pieces
- Hard Cheese 5 oz
- Wheat Flour 0 oz
- Vegetable Oil 15 fl oz
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Whip the egg whites, gradually adding the grated cheese.
Step 2
Season the mixture with salt and pepper.
Step 3
Form small balls. Roll them in flour and fry in heated oil (deep-fry). When the balls increase in size, remove them with a slotted spoon from the pan.
Step 4
Dry them slightly.
Step 5
Serve on a warmed plate, garnished with parsley.
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