Chebureks with Pork and Beef
Appetizers • Tatar
Description
Chebureks with Pork and Beef
Ingredients
- Wheat Flour 30 oz
- Water 10 fl oz
- Chicken Egg 1 piece
- Beef 10 oz
- Pork Blood 10 oz
- Onion 2 heads
- Herbs ½ bunches
- Ground Black Pepper to taste
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Sift the flour, add salt, cold boiled water, and an egg. Knead the dough as you would for dumplings. Cover with a towel and let it rest for 20 minutes.
Step 2
Pass the beef and pork through a meat grinder. Season with salt and pepper, add finely chopped onion, minced herbs, and a little water. Let it sit at room temperature.
Step 3
Roll the dough out thinly and cut out circles with a diameter of approximately 15 cm.
Step 4
Place the filling on one half of the circle, cover it with the other half, and seal the edges by pressing them together with your fingers.
Step 5
Fry the chebureki in a large amount of heated vegetable oil.
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