Chebureki with Mushrooms
Appetizers • Tatar
Description
Chebureki with Mushrooms
Ingredients
- Water 15 fl oz
- Wheat Flour 25 oz
- Salt to taste
- Vegetable Oil 1 cup
- Ground Black Pepper to taste
- Fresh Mushrooms 10 oz
- Onion 5 oz
Step-by-Step Guide
Step 1
Chop the mushrooms and onion and sauté them in vegetable oil with salt and pepper.
Step 2
Dissolve salt in water, add ground black pepper, sifted flour, and knead the dough. The dough should be elastic.
Step 3
Roll out thin circles about 3 mm thick and 20 cm in diameter. Place the prepared filling on one side of the circle in a thin layer, then cover with the other side, seal the edges of the cheburek well, and prick with a fork in several places.
Step 4
Fry the chebureki in vegetable oil.
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