Chanterelle Kimchi
Appetizers • Korean
Description
These mushrooms can be enjoyed on their own or used to enhance hot dishes featuring meat and fish.
Ingredients
- Salted milk caps 25 oz
- 9% Vinegar 0 fl oz
- Sweet Chili Sauce 5 fl oz
- Vegetable Oil 0 fl oz
- Garlic 0 oz
- Bulgogi Sauce 5 oz
- Kung Pao Sauce 5 fl oz
Step-by-Step Guide
Step 1
Combine all the sauces, oil, and vinegar in one bowl.
Step 2
Crush the garlic with a knife. Add it to the sauce.
Step 3
Submerge the washed salted mushrooms in this container. Gently mix.
Step 4
Transfer the mushrooms in the sauce to a vacuum-sealed bag and place it in the refrigerator for 2 days. The temperature in the refrigerator should not drop below 0°C or rise above 5°C.
Step 5
After two days, the mushrooms are ready.
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