Challah with Smoked Salmon, Mascarpone, Dill, and Cucumber Filling
Appetizers • Jewish
Description
Challah with smoked salmon, mascarpone, dill, and cucumber filling
Ingredients
- Challah 1 piece
- Smoked Salmon Flavored Croutons 10 oz
- Semi-soft cream cheese 5 oz
- Dill 6 sprigs
- Courgette ½ piece
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the challah in half lengthwise and spread cream cheese on both inner sides.
Step 3
Layer thin slices of smoked salmon, sprinkle with finely chopped dill, and add thinly sliced cucumber.
Step 4
Close with the second half of the challah.
Step 5
Wrap in plastic wrap or parchment paper.
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