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Celery with Roquefort
Appetizers • European
0
0
Time
1 hour 20 minutes
Ingredients
3
Servings
4
Description
Celery with Roquefort
Ingredients
- Celery stalk 1 bunch
- Butter 0 oz
- Roquefort cheese 0 oz
Step-by-Step Guide
Step 1
Wash the celery stalks and trim the ends, then cut them into pieces about 3 cm long and carefully slice them lengthwise from the inside.
Step 2
Beat the Roquefort cheese with the butter in a bowl and generously fill each celery stick.
Step 3
Arrange the celery on a plate, cover with plastic wrap, and refrigerate for an hour before serving.
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