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Celery Stuffed with Cheese and Tomatoes
Appetizers • Greek
0
0
Time
5 minutes
Ingredients
8
Servings
8
Description
For stuffing, the best choice is young stalks — those that are hidden in the center of the celery bunch and end with a tuft of leaves.
Ingredients
- Celery stalk 24 pieces
- Buttermilk 0 oz
- Mayonnaise 5 oz
- Paprika ½ spoons
- Aged gouda cheese 5 oz
- Sun-Dried Tomatoes 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the cheese using a fine grater and finely chop the sun-dried tomatoes.
Step 2
Mix the mayonnaise, buttermilk, and paprika until smooth. Stir in the cheese and tomatoes, season to taste with salt and pepper, and stuff the mixture into the hollowed-out young celery stalks.
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