Caviar Tartlets

Ingredients

• Red Caviar 1 can
• Butter 0 oz
• Tartlets 12 pieces
• Dill 1 bunch

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Take tartlet shells made from shortcrust pastry; you can use a store-bought version or bake them yourself.

Step 3

Wash the herbs.

Step 4

Combine the butter and herbs in a blender.

Step 5

Blend the butter with the herbs until smooth.

Step 6

Using a teaspoon, spread the butter on the tartlet shells in a thin layer.

Step 7

Arrange the tartlets with butter on a serving plate.

Step 8

Top each tartlet with red caviar.

Step 9

Garnish the dish with sprigs of herbs.

Step 10

Serve.