Cavatelli Pasta with Mushrooms

Ingredients

• Green Tagliatelle Pasta 10 oz
• Pickled Chanterelles 10 oz
• Quail Egg 3 pieces
• Cream 22% 0 fl oz
• Pizza Mozzarella Cheese 0 oz
• Olive Oil 3 tablespoons
• Lemon-Pepper Mix to taste
• Ocean salt to taste
• Garlic 2 cloves
• Semi-soft cream cheese 2 tablespoons

Step-by-Step Guide

Step 1

Chop the mushrooms into small pieces.

Step 2

Cook the pasta according to the package instructions.

Step 3

Place the mushrooms in the heated oil in a pan and stir.

Step 4

After 3–4 minutes, add salt and stir.

Step 5

After 2 minutes, reduce the heat and add the crushed garlic.

Step 6

Pour in the cream.

Step 7

Then add the cream cheese.

Step 8

Season with the pepper mix and stir.

Step 9

Add the finely chopped mozzarella cheese. Remove from heat.

Step 10

Combine the mushrooms with the pasta.

Step 11

Add the yolks and stir.

Step 12

Serve immediately.