No Image Available
vegan
Cauliflower with Truffle Oil
Appetizers • Italian
0
0
Time
20 minutes
Ingredients
6
Servings
1
Description
Recipe provided by a common American restaurant.
Ingredients
- Cauliflower 5 oz
- Parsley 0 oz
- Truffle Oil 0 fl oz
- Olive Oil 0 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Clean the cauliflower from leaves and divide it into four parts. Boil until semi-cooked and cool in cold water.
Step 2
After that, sauté in olive oil until golden brown and bake for another 10 minutes.
Step 3
Then place on a plate, add salt and pepper to taste. Drizzle with truffle oil and garnish with parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!