Cauliflower with Pine Nuts and Bacon
Appetizers • European
Description
Cauliflower with Pine Nuts and Bacon
Ingredients
- Cauliflower 1 head
- Pistachios ¼ cup
- Bacon 5 oz
- Garlic 5 cloves
- Dried Rosemary 1½ teaspoons
- Chili Flakes 1½ teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Divide the cauliflower into florets and boil in salted water for 5 minutes, then drain and dry.
Step 2
Meanwhile, toast the pine nuts in a dry, well-heated skillet until golden. Transfer to a plate.
Step 3
In the same skillet, fry the finely chopped bacon until crispy. Transfer to the plate with the nuts.
Step 4
In the bacon fat, sauté the thinly sliced garlic until golden, about 1 minute. Then add the cauliflower, bacon, nuts, oregano, and red pepper flakes. Mix well and sauté for another 3–4 minutes, stirring to prevent the garlic from burning.
Step 5
Remove from heat, season with salt, and drizzle with lemon juice.
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