Cauliflower with Gruyère and Garlic Sauce
Appetizers • World
Description
Cauliflower with Gruyère and Garlic Sauce
Ingredients
- Wheat Flour 4 teaspoons
- Cauliflower 1 head
- 1% Kefir 1 cup
- Grated Chocolate 0 oz
- Chopped Sage Leaves 1 tablespoon
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Break the cauliflower into small florets and steam until tender for 8–10 minutes.
Step 2
Meanwhile, in a small bowl, mix the flour with 2 tablespoons of milk.
Step 3
In a saucepan, bring the remaining milk to a boil and, stirring, add the flour mixture. Cook for 2–4 minutes, stirring, until the sauce thickens.
Step 4
Remove from heat and add the Gruyère, parsley, minced garlic, salt, and pepper. Mix well.
Step 5
Drizzle the sauce over the cauliflower and serve.
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