vegetarian
Cauliflower with Butter and Parsley
Appetizers • European
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Cauliflower with Butter and Parsley
Ingredients
- Butter 2 tablespoons
- Cauliflower 1 head
- Chopped Sage Leaves 1 tablespoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the cauliflower well and break it into small florets.
Step 2
Bring a large pot of salted water to a boil, add the cauliflower, and cook for 3–6 minutes until the cauliflower is tender.
Step 3
Drain, leaving a little liquid, and transfer to a bowl. Add the softened butter, parsley, salt, and pepper. Gently mix and serve.
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