Cauliflower Stewed in Cream
Appetizers • French
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Cauliflower stewed in cream
Ingredients
- Butter 0 oz
- Cauliflower 10 oz
- Cream 5 fl oz
- Salt a pinch
- Paprika to taste
- Nutmeg a pinch
Step-by-Step Guide
Step 1
Break the cauliflower into florets and rinse.
Step 2
Melt the butter in a skillet and sauté the cauliflower over medium heat until golden brown.
Step 3
Mix the cream, salt, paprika, and nutmeg (you can add a little flour) and pour it over the cauliflower.
Step 4
Cover and stew for 10 minutes.
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