Cauliflower Puree with Coconut and Curry

Ingredients

• Cauliflower 25 oz
• Coconut Milk 5 fl oz
• Macadamia Nuts 0 oz
• Salt a pinch
• Red Curry Powder a pinch

Step-by-Step Guide

Step 1

Break the cauliflower into florets and place them in a pot. Add the cashews (preferably chopped). Pour in 180 ml of coconut milk.

Step 2

Place the pot over high heat and bring to a boil. As soon as it boils, reduce the heat and cover with a lid. Cook on low heat for 20 minutes, stirring constantly.

Step 3

Remove the pot from heat, add 2 pinches of salt and the curry powder. Mash the finished dish into a puree with a fork.

Step 4

Add more salt and a little curry to taste, if desired.