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Cauliflower Omelette
Breakfasts • European
0
0
Time
50 minutes
Ingredients
5
Servings
4
Description
Cauliflower Omelette
Ingredients
- Chicken Egg 6 pieces
- Cauliflower 20 oz
- Cheese Spread 5 oz
- 10% cream 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Divide the cauliflower into florets. Boil in boiling water for 5 minutes.
Step 2
Beat the eggs, add the cream, and grated cheese. Season with salt.
Step 3
Grease a baking dish with oil. Place the cauliflower florets in it and pour the egg mixture over everything.
Step 4
Bake in the oven at 355°F for 30–40 minutes.
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