Cauliflower Omelette
Breakfasts • European
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Cauliflower Omelette
Ingredients
- Butter 0 oz
- Cauliflower 5 oz
- Egg white 0 oz
- Milk 0 fl oz
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
Boil the cauliflower in salted water and break it into small florets; then place the florets in a single-serving skillet greased with butter, pour over the egg whites mixed with milk, drizzle with sour cream, and bake.
Step 2
Serve the cauliflower in the same skillet in which it was baked.
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