Cauliflower in Cream Sauce with Parmesan
Appetizers • Italian
0
0
Time
20 minutes
Ingredients
3
Servings
4
Description
Cauliflower in Cream Sauce with Parmesan
Ingredients
- Cauliflower 30 oz
- Cream (40%) 15 fl oz
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Prepare the cauliflower (cut large florets into several pieces) and boil in salted boiling water for 1–2 minutes.
Step 2
Drain the water, pour the cream over the cauliflower, sprinkle with finely grated Parmesan cheese, and bake at 355°F for 15 minutes.
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