Cauliflower in Cheese
Appetizers • Italian
Description
If you decide to cheat and slice the cauliflower 'into layers', this recipe may not turn out well. If you simply pour this mixture over the cauliflower, it comes out more tender with milk and instead of salt - mineral water.
Ingredients
- Frozen Cauliflower 20 oz
- Green Chili Pepper 0 oz
- Green Onion 0 oz
- 10% cream 5 fl oz
- Salt to taste
- Poshekhonsky Cheese to taste
- Chicken Eggs 2 pieces
- Vegetable Oil 5 tablespoons
Step-by-Step Guide
Step 1
Boil the cauliflower until almost cooked.
Step 2
Break into small florets or slice into layers.
Step 3
Make a batter from finely chopped and peeled chili, eggs, cream, and green onions, and add salt.
Step 4
Dip the cauliflower into the batter and fry immediately until a nice crust forms.
Step 5
Sprinkle with cheese and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!