Cauliflower Fritters with Cheese

Ingredients

• Cauliflower 5 oz
• Chicken Egg 1 piece
• Blue Cheese 0 oz
• Wheat Flour 0 oz
• Sour Cream 5 oz
• Garlic 2 cloves
• Dill 0 oz
• Paprika to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Break the cauliflower into florets and chop them into rice-sized pieces using a knife or a blender (you can lightly blanch it or use it raw; the fritters will be crunchier if you use it raw).

Step 3

Mash the blue cheese with a fork.

Step 4

In a bowl, lightly beat the egg, add the sour cream (2 tablespoons), paprika, and mix well. Season with salt and pepper.

Step 5

Add the flour and mix well.

Step 6

Add the cabbage and cheese, and mix well again until you achieve a smooth consistency.

Step 7

Heat a skillet with oil, shape the pancakes, and fry until golden brown on both sides.

Step 8

Transfer the pancakes from the skillet to a paper towel to remove excess oil.

Step 9

For the sauce, chop the garlic, remove the tough stems from the dill, and finely chop the leaves.

Step 10

Mix the remaining sour cream with garlic and dill.

Step 11

Serve the cauliflower pancakes with sour cream sauce.