Cauliflower Carpaccio with Ponzu Sauce and Parmesan

Ingredients

• Cauliflower 5 oz
• Ponzu sauce 0 fl oz
• Soy Sauce 0 fl oz
• Truffle Oil 0 fl oz
• Olive Oil 0 fl oz
• Parmesan Cheese 0 oz
• Parsley to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Divide the cauliflower into florets, then thinly slice each one using a vegetable slicer or a very sharp knife.

Step 2

In a large bowl, combine the cauliflower with ponzu vinegar, soy sauce, and olive oil. Season with salt and pepper to taste. Let it marinate for a few minutes.

Step 3

Use a vegetable grater to shred the Parmesan into flakes and mix it with the cauliflower. Transfer the cauliflower to a plate and drizzle with truffle oil. Garnish with chive tops and serve.