Cauliflower and Broccoli with Nut Sauce
Appetizers • European
Description
This recipe was shared with us by John Smith, a chef at The Downtown Bistro.
Ingredients
- Cauliflower 15 oz
- Broccoli 15 oz
- Olive Oil 0 fl oz
- Miso Paste 5 oz
- Furikake seasoning 0 oz
- Toasted Sesame 5 oz
- Sake 0 fl oz
- Mirin 5 fl oz
- Raw cane sugar 0 oz
- Soy Sauce 0 fl oz
- Rice Vinegar for Sushi 5 fl oz
- Sesame Oil 0 fl oz
- Chopped almonds 5 oz
- Grated Ginger Root 0 oz
- Garlic 0 oz
- Chicken Broth 5 fl oz
- Paprika 0 oz
- Vegetable Oil 15 fl oz
- Sugar 0 oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Prepare the nut sauce. In a blender, combine sake, mirin, cane sugar, soy sauce, rice vinegar (30 ml), and sesame oil until emulsified. Add toasted white sesame seeds to the mixture and let it steep for a day.
Step 2
Prepare the almond mole. Blend all the ingredients (almonds, ginger, garlic, vinegar, broth, sugar, paprika, vegetable oil) in a blender until smooth.
Step 3
Whip the miso paste and butter together in a 1:1 ratio using a mixer.
Step 4
Brush the broccoli and cauliflower with miso butter and grill for at least 5 minutes until they reach the desired tenderness (maximum 10 minutes).
Step 5
Place the almond mole on a plate, then add the broccoli and cauliflower. Drizzle with nut sauce and sprinkle with furikake seasoning.
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