Catalan Stuffed Eggplants
Appetizers • Spanish
Description
Catalan Stuffed Eggplants
Ingredients
- Eggplants 2 pieces
- Onion 1 piece
- Garlic 3 cloves
- Tomato 1 piece
- Chicken Egg 2 pieces
- Vegetable Oil 0 fl oz
- Cheese 5 oz
- Herbs to taste
Step-by-Step Guide
Step 1
Cut the eggplants in half and carefully scoop out the insides.
Step 2
Finely chop the onion, crush the garlic, and sauté them in olive oil.
Step 3
Finely chop the eggplant flesh and add it to the skillet. Sauté for about three minutes. Remove from heat.
Step 4
Chop the tomato and the hard-boiled eggs. Then add them to the filling along with some herbs and 50 g of grated cheese. Mix everything, season with salt and pepper to taste.
Step 5
Fill the eggplant halves with the filling.
Step 6
Sprinkle them with grated cheese and bake in the oven for 20-30 minutes.
Step 7
Cover the top with foil for about 15 minutes to prevent the cheese from burning.
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