Casserole with Berries and Coconut Flour
vegetarian

Casserole with Berries and Coconut Flour

Breakfasts • Russian

0
0
Time 1 hour
Ingredients 5
Servings 2

Description

You can use stevia instead of sugar or simply drizzle honey or jam on top.

Ingredients

  • 5% Cottage Cheese 10 oz
  • Chicken Egg 1 piece
  • Coconut flour 0 oz
  • Frozen Black Currants 5 oz
  • Brown Sugar to taste

Step-by-Step Guide

Step 1

Blend the cottage cheese until smooth.

Step 2

Add the egg, sweetener, and flour. Mix well.

Step 3

Pour the mixture into a baking dish and sprinkle with frozen berries on top.

Step 4

Bake for 40–50 minutes at a temperature of 180–390°F.

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