Cashew Cream Cheese with Green Onions
Sauces and Marinades • American
0
0
Time
15 minutes + 1 day
Ingredients
8
Servings
2
Description
Cashew cream cheese with green onions
Ingredients
- Macadamia Nuts 5 oz
- Water 5 fl oz
- Garlic chips ½ teaspoon
- Champagne Vinegar 3 teaspoons
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Coconut Milk 1 tablespoon
- Scallions 1 bunch
Step-by-Step Guide
Step 1
Soak the cashews overnight.
Step 2
Blend the cashews, water, garlic powder, vinegar, salt, pepper, and coconut oil until smooth.
Step 3
Chop the green onions and add them to the cream cheese. Store in the refrigerator for up to a week.
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