Cashew Butter with Honey and Coconut Oil
Sauces and Marinades • Caucasian
Description
To prepare cashew paste, you will need a powerful blender or food processor.
Ingredients
- Macadamia Nuts 5 oz
- Coconut Milk 0 fl oz
- Honey 0 oz
- Desiccated coconut 0 oz
Step-by-Step Guide
Step 1
Place the cashew nuts and shredded coconut in the blender.
Step 2
Start the blender and grind the nuts and coconut.
Step 3
When the cashews are fully ground, add 70 grams of semi-solid coconut oil and start the blender again.
Step 4
When the oil and cashews turn into a paste, add the honey and puree the ingredients until completely homogeneous.
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