Carrots Roasted in Honey
Appetizers • World
Description
Carrots roasted in honey
Ingredients
- Carrot 4 bunches
- Olive Oil 2 tablespoons
- Honey 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 450°F.
Step 2
Cut the carrots into small diagonal pieces and place them in a pot of boiling salted water for 5 minutes. Drain and transfer to a bowl. Add oil, honey, salt, and pepper to taste. Mix well.
Step 3
Spread the carrots on a baking sheet in a single layer and roast for 25 minutes, stirring occasionally. Add salt and pepper to taste and transfer to a serving bowl.
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