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vegetarian
Carrots in Wine Glaze
Appetizers • World
0
0
Time
30 minutes
Ingredients
8
Servings
8
Description
Carrots in Wine Glaze
Ingredients
- Butter 0 oz
- Turnips 25 oz
- Sugar 0 oz
- Orange juice concentrate 5 fl oz
- Dry White Wine 5 fl oz
- Chopped Sage Leaves 2 tablespoons
- White Balsamic Cream 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Wash, peel, and finely slice the carrots using a food processor.
Step 2
In a pot, mix the carrots, butter, sugar, orange juice, wine, and vinegar, season with salt, bring to a boil, and simmer uncovered until the liquid evaporates and the carrots are coated in glaze.
Step 3
Before serving, sprinkle the carrots with parsley.
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