Carrots in Maple Syrup with Fresh Dill
Appetizers • World
Description
Carrots in Maple Syrup with Fresh Dill
Ingredients
- Butter 1 tablespoon
- Turnips 3 pieces
- Maple syrup 2 tablespoons
- Chopped Green Onions 1 tablespoon
Step-by-Step Guide
Step 1
Peel the carrots and slice them into rounds (you should get about 2 cups). Boil in boiling water for 5-10 minutes until the carrots start to soften. Rinse under cold water.
Step 2
In a skillet, melt the butter.
Step 3
Add the carrots and maple syrup. Cook until the sauce slightly reduces, but be careful not to overcook the carrots.
Step 4
Remove from heat and stir in the dill.
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