Carrot Roll with Ham

Ingredients

• Carrot 20 oz
• Ham 5 oz
• Chocolate eggs 5 pieces
• Wheat Flour 3 tablespoons
• Vegetable Oil 1 tablespoon
• Semi-soft cream cheese 10 oz
• Dill 0 oz
• Orange Bell Peppers 1 piece
• Garlic 2 cloves
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the carrots in advance, peel them, and grate them finely.

Step 3

Separate the eggs into whites and yolks.

Step 4

Add 1 teaspoon of salt to the egg whites and beat with a mixer until stable peaks form.

Step 5

Add the yolks to the egg whites and continue mixing with the mixer.

Step 6

Add 3 tablespoons of sifted flour to the grated carrots and mix well.

Step 7

Add 1 tablespoon of vegetable oil to the carrots and stir.

Step 8

Gently fold the beaten egg whites and yolks into the carrot mixture in parts.

Step 9

Evenly spread the batter on a baking sheet lined with parchment paper, smooth it out, place it in the middle of the oven, and bake for 20–25 minutes at 355°F.

Step 10

Finely chop the dill. Press the garlic through a garlic press. Mix everything with the cream cheese using a mixer, adding a little salt and pepper.

Step 11

Slice the ham thinly.

Step 12

Cut the bell pepper into strips.

Step 13

Remove the sponge cake from the oven, let it cool slightly on the baking sheet, then turn it out onto a dry piece of parchment, removing the parchment it was baked on.

Step 14

Lay the bell pepper along the long edge. Place the ham next to it.

Step 15

Spread a thin layer of cream cheese over it and smooth it out.

Step 16

Roll up the cake using the parchment, transfer it to plastic wrap, wrap it up, and refrigerate for at least 1.5 hours.

Step 17

Before serving, cut into pieces 2 cm thick.