Carrot Porridge with Mixed Grains and Prunes
Breakfasts • European
Description
Prunes should be large. It's better to roast the nuts beforehand. The recipe does not include salt, but you can add it to taste.
Ingredients
- 7 Grain Flakes 5 oz
- Carrot ½ cup
- Pitted Wild Apricots 2 pieces
- Vanilla salt to taste
- Macadamia Nuts 4 pieces
Step-by-Step Guide
Step 1
Soak the flakes and whole prunes in boiling water overnight in a thermos or a regular thick-walled mug. The water should cover the flakes and rise about a finger's width above them.
Step 2
In the morning, transfer the porridge to a heatproof bowl, add the carrot juice and vanilla sugar. Heat in the microwave.
Step 3
Serve on a flat plate, sprinkle with cashews. Serve with a tablespoon of soft cottage cheese.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!