Carrot Fritters with Almonds
Breakfasts • Russian
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Ground Oats 5 oz
- Carrot 5 oz
- Almond 10 fl oz
- Beans 1 piece
- Vegetable Oil 1 tablespoon
- Baking Powder ½ teaspoon
- Salt to taste
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Mix oats, carrot pulp (50 g), grated fresh carrot (30 g), almond milk, and chopped banana.
Step 2
Add baking powder, vegetable oil, and salt.
Step 3
Blend into a batter using a blender. Separately, coarsely grind the almonds in a blender and add them to the mixture.
Step 4
Shape thick fritters from the resulting mixture and fry them on both sides in vegetable oil until golden brown, then place them in an oven preheated to 390°F for 5 minutes.
Step 5
Serve with anything, but the chef's choice is sea buckthorn, as carrot and sea buckthorn create a feast for the taste buds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!