Carrot Chips
Appetizers • American
Description
Carrot chips are a delicious and healthy snack option. They are easy to make at home and offer a delightful crunch. Simply slice fresh carrots thinly, season them with your choice of spices, and bake until crispy. Perfect for enjoying at any time of the day!
Ingredients
- Carrot 0 lbs
- Vegetable Oil to taste
- Coarse Salt to taste
- Thyme 0 oz
Step-by-Step Guide
Step 1
Peel the carrot and use a vegetable peeler to cut it into evenly thin strips, moving along the entire length of the carrot and continuously turning it in a circular motion—this will ensure the carrot ribbons are uniform and of the same length. Place them in a dry bowl.
Step 2
Pour vegetable oil into a deep saucepan, ensuring the bottom is covered by about 2 inches. Heat the oil to 375°F.
Step 3
Combine a few pinches of salt and the crushed thyme leaves in a separate dry bowl, and gently rub them together with your hands.
Step 4
Carefully immerse the carrot strips in the boiling oil in batches and fry for one to two minutes. Then, using a slotted spoon, transfer the golden-brown carrots to paper towels — they should cool for five to seven minutes while the towels absorb any excess oil.
Step 5
Transfer the finished carrot chips to a serving plate, sprinkle with a mixture of salt and thyme, and serve immediately.
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