Carrot Cheese Pancakes with Spices
Breakfasts • European
Description
Carrot Cheese Pancakes with Spices
Ingredients
- Cottage cheese 9% 10 oz
- Carrot 1 piece
- Cumin ¼ teaspoon
- Coriander Seeds ¼ teaspoon
- Sugar 2 tablespoons
- Wheat Flour 4 tablespoons
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Grate the carrot on a coarse grater. Heat a little oil in a pan, add the spices and carrot. Warm slightly.
Step 2
Pour in 2 tablespoons of water and simmer the carrot until soft. Remove from heat and let cool.
Step 3
Mix the carrot with sugar, flour, and cottage cheese. Form pancakes, lightly coat them in flour, and fry in oil until golden brown.
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