Carrot Cake with Peanuts and Lemon Zest
Breakfasts • European
0
0
Time
50 minutes
Ingredients
8
Servings
5
Description
It will taste better if you add vanilla. To be honest, it's better to make a double batch.
Ingredients
- Sugar 5 oz
- Egg white 1 piece
- Vegetable Oil 5 fl oz
- Peanut Sprouts 0 oz
- Carrot 5 oz
- Wheat Flour 5 oz
- Citrus Zest Mix 2 teaspoons
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Beat the sugar, egg, and baking soda. Add the oil.
Step 2
Grate the carrot and lemon zest. Then mix in all the remaining ingredients.
Step 3
Place everything in the oven preheated to 355°F for 40 minutes (1 batch), 55 minutes (2 batches).
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