Carrot Cake with Oats
Breakfasts • European
Description
Carrot Cake with Oats
Ingredients
- Ground Oats 2 cups
- Baking Powder 0 oz
- Nutmeg 0 oz
- Grated Ginger Root 0 oz
- Ground Cinnamon 0 oz
- Cardamom 0 oz
- Vanillin 0 oz
- Raisins 5 oz
- Flaky sea salt a pinch
- Chocolate eggs 2 pieces
- Milk 15 fl oz
- Walnuts 5 oz
- Sunflower Seeds 5 oz
- Coconut Milk 0 fl oz
- Honey 5 oz
- Carrot 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Grease the baking dish.
Step 3
Mix oats, spices, salt, baking powder, grated carrot, and raisins.
Step 4
In a separate bowl, whisk the eggs and milk.
Step 5
Combine seeds, nuts, honey, and oil (I substituted with butter in the absence of coconut oil).
Step 6
Pour the oat and carrot mixture into the dish.
Step 7
Pour the milk and egg mixture over it.
Step 8
Top with nuts and seeds.
Step 9
Bake for 25–35 minutes.
Step 10
Let cool slightly before serving.
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