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Carrot and White Miso Paste Dressing
Sauces and Marinades • Japanese
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
A great dressing for green salads and carrot salads.
Ingredients
- Grated Ginger Root 1 piece
- Miso Paste 2½ tablespoons
- Rice Vinegar for Sushi 3 tablespoons
- Spanish onions 1 piece
- Sugar ½ teaspoon
- Vegetable Oil ¼ cup
- Carrot 0 oz
Step-by-Step Guide
Step 1
Grate the ginger and squeeze the juice into a small bowl.
Step 2
Add the miso paste, vinegar, grated carrot, grated white onion, and sugar. Whisk in the oil.
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