Carbonara Pasta with Smoked Bacon
Pasta and Pizza • European
0
0
Time
20 minutes
Ingredients
9
Servings
1
Description
Carbonara Pasta with Smoked Bacon
Ingredients
- Pasta (corkscrew) 5 oz
- Chicken Egg 1 piece
- Grated Pecorino Pepato Cheese 0 oz
- Semi-Smoked Sausage 0 oz
- Grated Pecorino Pepato Cheese 0 oz
- Green peppercorns to taste
- Parsley to taste
- Basil 1 piece
- Olive Oil to taste
Step-by-Step Guide
Step 1
Cut the bacon into thick strips and fry in olive oil.
Step 2
Boil the pasta and combine it with the prepared bacon in the skillet.
Step 3
Add pepper, grated cheese, chopped parsley, and egg - mix everything thoroughly.
Step 4
Plate and garnish with a sprig of basil.
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