Caramelized Roasted Carrots with Cumin
Appetizers • World
Description
Caramelized Roasted Carrots with Cumin
Ingredients
- Turnips 12 pieces
- Olive Oil 2 tablespoons
- Toasted Cumin Seeds 1½ teaspoons
- Coarse Salt 2 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease a large baking sheet with oil.
Step 2
Peel the carrots and cut them into small diagonal pieces. Transfer to a large bowl and add olive oil, cumin, and salt. Mix everything well and spread in a single thin layer on the prepared baking sheet.
Step 3
Place in the oven and roast until tender and lightly caramelized, stirring once during cooking. Cook for about 35-40 minutes.
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