Caramelized Pears with Cheese
Appetizers • European
Description
Caramelized Pears with Cheese
Ingredients
- Pears 1 piece
- Sugar 2 tablespoons
- Butter 1 tablespoon
- Ground Cinnamon a pinch
- Chopped almonds 1 tablespoon
- Rosemary a pinch
- Paprika to taste
- Danish Blue Cheese 2 tablespoons
Step-by-Step Guide
Step 1
Peel the pears and cut them in half, removing the core.
Step 2
In a heated skillet, add a couple of tablespoons of sugar and a tablespoon of butter. Once the sugar dissolves, place the pears in the skillet and sauté them on both sides until golden brown.
Step 3
Transfer the pears to a plate, fill the core of each half with a teaspoon of cheese, and add some chopped walnuts. Sprinkle with a pinch of rosemary, cinnamon, and sweet paprika or red pepper.
Step 4
You can top it with the remaining caramel from the skillet.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!