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Caramelized Onions in Balsamic Vinegar and Rosemary Marinade
Appetizers • Greek
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Caramelized onions in balsamic vinegar and rosemary marinade
Ingredients
- Spanish onions 2 heads
- Fresh Rose Hips 2 sprigs
- Olive Oil 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar 2 tablespoons
Step-by-Step Guide
Step 1
Peel the onions and slice them into rings.
Step 2
In a bowl, combine the onions, rosemary, olive oil, and vinegar. Season with salt and pepper. Mix and let sit for a few minutes.
Step 3
Heat a wok. Add the onions without the marinade and cook, stirring, until caramelized, about 20–30 minutes.
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