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Caramelized Carrots in Maple Syrup
Appetizers • World
0
0
Time
30 minutes
Ingredients
5
Servings
8
Description
Caramelized carrots in maple syrup
Ingredients
- Turnips 5 lbs
- Maple syrup 0 fl oz
- Butter 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large skillet, combine diagonally sliced carrots, maple syrup, butter, 75 ml of water, 0.5 teaspoons of salt, and 0.25 teaspoons of pepper.
Step 2
Bring to a boil, cover slightly, and cook, stirring occasionally, until the carrots are tender and slightly glazed, about 12-15 minutes (if the carrots become tender before the syrup caramelizes, uncover and increase the heat).
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