Caramel with Pumpkin
Pasta and Pizza • Italian
Description
Caramel with Pumpkin
Ingredients
- Unleavened dough 5 oz
- Pumpkin 10 oz
- Chives 0 oz
- Parmesan Cheese 0 oz
- Salt to taste
- Balsamic Vinegar 0 fl oz
- Butter 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
For the filling, take ripe pumpkin, cut it into cubes, and place it in the oven, seasoning with salt, pepper, and olive oil.
Step 2
Pass the cooked pumpkin through a sieve. You can also blend it, but it's not quite the same.
Step 3
Add grated Parmesan, finely chopped chives, and a couple of drops of balsamic vinegar. Voilà, the filling is ready!
Step 4
Roll out the dough, cut it into even squares, place the filling, and shape the dough like a candy. Hence the name.
Step 5
Cook the caramel in butter.
Step 6
When serving, add grated Parmesan.
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