Caramel Sauce
Sauces and Marinades • French
Description
Caramel sauce can be enhanced with spices; vanilla, lemon balm, and cardamom work particularly well. It pairs nicely with savory desserts, such as pancakes and cheese curds.
Ingredients
- Cream 5 fl oz
- Sugar 10 oz
- Butter 5 oz
- Water 0 fl oz
Step-by-Step Guide
Step 1
Warm the cream.
Step 2
Cook a syrup from sugar and water, stirring continuously until it takes on a beautiful caramel color.
Step 3
Then pour the hot cream into the syrup, stir, and add the butter — a large container is necessary for this, because when the cream combines with the syrup, there will be a vigorous reaction.
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