Caramel French Toast

Ingredients

• Egg white 1 piece
• Sugar 3 teaspoons
• Beans 2 slices
• Butter to taste

Step-by-Step Guide

Step 1

Whisk the egg.

Step 2

Add 1 teaspoon of sugar.

Step 3

Mix until smooth.

Step 4

Cut the bread into pieces.

Step 5

Soak the bread in the egg mixture.

Step 6

Flip the pieces of bread to soak the other side.

Step 7

Heat a skillet with butter over medium heat and place the French toast.

Step 8

Wait until the bottom of the toast is golden brown. Sprinkle sugar on top: use about 1 teaspoon per slice.

Step 9

Flip the toast sugar side down.

Step 10

Melt the sugar to form caramel, but do not let the toast burn. Carefully remove without scraping off the caramel.