Caprese Eggplant Appetizer

Ingredients

• Eggplants 1 piece
• Melted Cheese 5 oz
• Havarti cheese 5 oz
• Mixed tomatoes of different colors 2 pieces
• Marinated cherries 10 pieces
• Taco seasoning mix to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice the eggplant into 1 cm thick rounds.

Step 2

Slice the tomato into rounds about 5 mm thick.

Step 3

Slice the cherry tomatoes thinly.

Step 4

Slice the mozzarella.

Step 5

Fold the foil at the sides to shape it like a dish. Place a slice of eggplant on it.

Step 6

Season with salt.

Step 7

Add the mozzarella.

Step 8

Sprinkle with Italian herbs.

Step 9

Add the tomato.

Step 10

Add salt again.

Step 11

Add a slice of cheese.

Step 12

Season with Italian herbs.

Step 13

Add cherry tomatoes.

Step 14

Continue layering the ingredients in the same order.

Step 15

Slice a portion of the eggplant.

Step 16

Arrange the slices around the sides.

Step 17

Top with cheese.

Step 18

Season with black pepper.

Step 19

Wrap in foil.

Step 20

Place in a preheated oven at 390°F for 20 minutes.

Step 21

Let the dish cool for a moment.