Caprese Bruschetta

Ingredients

• Ciabatta 1 piece
• Pesto 2 tablespoons
• Melted Cheese 0 oz
• Passata Tomato Sauce 1 tablespoon
• Pistachios 0 oz
• White Balsamic Cream to taste

Step-by-Step Guide

Step 1

Cut a piece of ciabatta.

Step 2

Place the bruschetta on a preheated skillet. Toast for 2 minutes without oil.

Step 3

Flip and toast for another minute.

Step 4

In a dry hot skillet, toast the nuts for 2-3 minutes, stirring.

Step 5

Spread pesto on the bruschetta.

Step 6

Slice the mozzarella.

Step 7

Place the mozzarella on the bruschetta.

Step 8

Spread tomato sauce on top.

Step 9

Drizzle with balsamic glaze.

Step 10

Add pine nuts and serve.